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Hand forged with White 2 steel and built according to the specifications of a traditional Chinese cleaver. Perfect for those who are already familiar with traditionally constructed Chinese cleavers; users get to enjoy better-performance steel materials.
Stainless steel cladding protects most surfaces of carbon steel, enhancing its corrosion resistance. Easy to maintain and sharpen. Handle is also a standard Chinese cleaver style, unlike other Japanese-made Chinese cleaver which may be either too short or too flat.