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Kurosaki Aogami Super Gyuto

Kurosaki Aogami Super Gyuto

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Description

全日本黑打廚刀的最好完工度,以高標准對廚刀進行了細節打磨。這個細節包括開刃,刀背,清根的倒角,各方面的細節打磨。

最好的鋼材組合,外層黑打部分一律使用不鏽鋼,芯鋼則使用硬度達到63-64HRC的超級青紙鋼,構成通體夾鋼的三枚合結構,
刀背拋光也可看到夾鋼線。這是目前最完美的碳鋼刀刃組合,保持極高鋒利度和硬度的刀刃的同時,大大提高了刀身防鏽性和易於維護的便利性。

刃長:210 . 240mm

厚度:最厚處2mm

鋼材:青紙スーパー ( 超青鋼 )
硬度:HRC64左右
仕上:黒打ち

柄:白合板口輪 紫檀木八角柄





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