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The sharpener is often forgotten when people decide on a knife. The sharpener is equally important as the smith as it shapes the geometry of the knife, directly affecting the cutting performance of a kitchen knife. "A good finish" requires the sharpener to smoothly polish the spine and the heel of the knife so that it is comfortable to hold and operate.
About Mokoto Tadokoro
Worked under the best sharpener of Sakai since the age of 16 for 28 years. He then went back to Koichi and established "Tadokoro Hamono"; highly received by users in Japan and abroad. He also collaborated with other knife smiths like Satoshi Nakagawa, Tanaka Giichi, and Masakai Toyonaga.