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ZANMAI MCUSTA SG2 3Layers Chinese Cleaver

ZANMAI MCUSTA SG2 3Layers Chinese Cleaver

HK$1,680.00
HK$1,480.00
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可能是最好用的日本製中華包丁 ‼️ 

Possibly the best Japan-made Chuka Bocho ‼️ 


三昧 SG-2 粉末鋼 墨流 中華包丁 

Zanmai SPG2 3-Layers Chuka Bocho

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💬常見的三枚合結構,SG-2粉末鋼版本的外層是與VG-10版本不同並沒有做大馬士革花紋,而是簡單的霞研表面,適合更講求鋼材性能及實用性的進階用家,完工度非常好,刀柄的倒角,握指位打磨得十分圓滑,漸薄開刃亦做得非常到位,原廠鋒利度已經很好。以中式廚刀來比較的話這把刀的定位是「片刀」,因此並不適合處理骨頭或其他堅硬食材。


In this SG-2 version, there is no Damascus layer and is replaced by a simple Kasumi-finished cladding. This suits users who seek better performance and practicality. Again, superb finishing: beautifully polished choil and decent tapering, giving it a great default sharpness. Compared to a traditional Chinese cleaver, this can be classified as a slicer; therefore unsuitable for chopping bones. 


💬「三昧」非常擅長於將傳統的工藝和現代的機械科技結合在一起,這把刀的刀柄握感極佳,前端是六角型但末端卻是圓型非常獨特可以說是和洋合一的感覺,整體重量平衡也是非常不錯,很像是洋式柄的那種扎實感但依然保留了和式刀柄的外觀,與一般的日本製中華包丁相比是非常有新鮮感,也是實用性和設計感兼具的產品。


Zanmai's speciality is to fuse the essence of traditional craftsmanship with modern machinery. The handle of this knife is carefully designed; hexagonal then chamfered to a circular shape at the end, a well-executed merging of Oriental and Western styles; Maintaining the tactile feeling of a Western handle while keeping the aesthetics of a Japanese handle. Very different from the typical Chinese cleaver made in Japan. Good balance of weight, practical and well-designed product.


💬此外在日本眾多品牌生產的中華包丁裡,通常有一個致命的缺點是刀柄設計得十分薄而且短小,一般華人用家拿在手上都會覺得非常的不習慣和覺得很不好用,而三昧的這把中華廚刀卻不會有這種問題。


One of the common shortcomings among Japan-made Chuka Bocho is that the handles are generally short and thin; Chinese Users often find such user-unfriendly and can't acclimate to, but this Chinese cleaver by Zanmai does not have this problem.


💬「三昧」的工房設立於日本廚刀三大產地之一的「岐阜県関市」,一直以高科技的機器和技術生產著非常高質量的廚刀,他們還有另一條生產線名為「MCUSTA」,專門生產各種折疊刀具。除了出色的完工度和開刃結構之外產品的外觀設計都掌握得十分好,因而令「三昧」的產品能夠在関市眾多品牌之中名列前茅。


Zanmai set up shop at one of the 3 major knife manufacturing cities, Seki City, Gifu Province in Japan. Well known for its advanced and well-developed machinery and manufacturing quality. They also have another product line "MCUSTA", specialised in making all sorts of folding knives. Not only do their knives have great finishing and tapering, but their product design is also quite good. All of these factors make them one of the top brands in Seki. 


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產地 Origin:岐阜県関市 / Seki, Gifu

品牌 Brand:三昧 MCUSTA / Zanmai MCUSTA

鋼材 Steel:SG2 粉末鋼

抗鏽能力 Rust Resistance:優良 / Excellent

硬度 Hardness:HRC 63

鍛造 Forging:三枚合 / Cladded

仕上 Finishing:霞 /  Kasumi

刃形 Type:中華包丁 / Chinese Cleaver

刃長 Blade Length:180mm

刃幅 Blade Width:90mm

刃厚 Blade Thickness:2mm

柄 Handle:洋白銀黒合板六角柄 Black Pakka Wood Handle

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