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本品由新国負責最終研磨及完工度進行優化處理。
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Press button to pick a handle.
🔪 Pick your handle here → * 240-Gyuto Handle size is recommended. * The handle will be installed after purchasing the knife and handle together.
If purchasing multiple handles and knives, please specify what goes where in the remark.
This hamon can be categorised as either as "Muneyaki" or "Hitatsura", according to the Japanese artistic swords community. This hamon has a radial pattern and the metal flow lines are quite distinguished, thanks to his unique etching recipe.
Artist Statement:
"This type of hamon is frowned upon by the Japanese sword community. Rumours suggest this hamon makes the blade brittle, but it seems that some knife makers later did this deliberately to pursuit this unique hamon. We can freely create intriguing hamon; this is a chefknife after all."
Specification