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Tadokoro Gin-san Gokujo Honkasumi Kiritsuke Deba

Tadokoro Gin-san Gokujo Honkasumi Kiritsuke Deba

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新貨上架🔊 New Arrival

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田所真琴 銀三鋼 極上 本霞研 Mokoto Tadokoro Silver 3 Steel Kasumi Finish

ソギミネ付 アゴ磨き

• 黒合板口輪 紫檀 八角柄 Octagonal Ebony Handle

• 黒漆塗り鞘 付 Black-paint Saya


💬很多人在選購廚刀時常常只會考慮刀匠是誰,卻很容易忽略了研磨的工匠,其實研師的技術高低亦非常重要,他們所研磨的刀刃結構,漸薄的角度都會直接影響廚刀的「切味」。然而我們常常說的「良好細緻的完工度」亦必須由研師細心地逐一將刀背及指握的部分打磨至圓滑才能保證使用者在使用上有良好的舒適感。

The sharpener is often forgotten when people decide on a knife. The sharpener is equally important as the smith as it shapes the geometry of the knife, directly affecting the cutting performance of a kitchen knife. "A good finish" requires the sharpener to smoothly polish the spine and the heel of the knife so that it is comfortable to hold and operate. 

關於 田所真琴⋯

於16歲開始入行在堺市的頂級研師麾下修業28年,於2010年回家鄉設立「田所刃物」,獨立創業至今在日本國內及世界各地都有著很高的評價,與他合作的刀匠有「中川悟志」「田中義一」「豊永正界」。


About Mokoto Tadokoro

Worked under the best sharpener of Sakai since the age of 16 for 28 years. He then went back to Koichi and established "Tadokoro Hamono"; highly received by users in Japan and abroad. He also collaborated with other knife smiths like Satoshi Nakagawa, Tanaka Giichi, and Masakai Toyonaga.  

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