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Xinguo Aogami Super Honyaki Jihada Series
Every step of the forging process is meticulously monitored and measured to ensure the highest quality and consistency of the blade.After “Tsuchioki”, the blade underwent double quenching, first into water and then oil. This process allows the blade to achieve a higher hardness as well as retaining more of its toughness by slowly cooling down the blade in oil. This also increases the success rate of the quench.
In terms of grinding and finishing, the Xinguo team consistently pursues an exceptional level of craftsmanship. The entire knife is mirror-polished to near perfection, with every detail finished smoothly and seamlessly, fully showcasing the quality of top-tier craftsmanship.