Name: Yoshimi Kato Tanzo Ginsan Nashiji Bunka Olivewood Handle
SKU: 6854f29f3888df000dccc37d
Price: 2100.0 HKD
Availability: OutOfStock

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A Knifemaker that deserves more attention: Yoshimi Kato

Yoshimi Katou is the son-in-law of Hiro Kato, having apprenticed under his father-in-law at Kanehiro Hamono to learn the art of knife forging. Yu Kurosaki, now a world-renowned knifemaker, also trained under the same master alongside Yoshimi Katou, resulting in many similarities in the knives they produce. In 2017, Katou took over the workshop and renamed it Katou Hamono.

This series features a Ginsan steel core, hand forged into shape. The body is a nashiji finish whereas the edge is given a hairline finish. Overall, this blade has a very simplistic visual presentable The knife is optimized for cutting performance, boasting an exceptionally acute grind and spine taper. The choil and spine are also rounded, and polished for an optimal user experience.

An octagonal olive wood handle is chosen for the blade. Olive wood is highly sought after for its attractive grain pattern, distinctive appearance, and high density, making it ideal for crafting kitchenware.

Specification:

Tip to Heel: 171mm

Tip to Machi: 179mm

Full Length: 318mm

Blade Width: 45.9mm

Spine Thickness: 4.4 > 1.7mm

Weight: 147.6g

Origin: Echizen City, Fukui Prefecture

Bevel: Double

Steel Core: Ginsan (Silver #3)

Cladding: Stainless Steel (Nashiji finish)

Hardness: 60±1 HRC

Corrosion Resistance: Excellent

Handle: Octagonal, Olive Wood

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Yoshimi Kato Tanzo Ginsan Nashiji Bunka Olivewood Handle

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