This product is OEM by Seki, Gifu, one of the three largest blade-manufacturing cities in Japan. Although blade manufacturing in Seki is primarily automated, requiring fewer manual inputs, many factories still invest significant effort into product development. The Hatsukokoro knife is produced by one such factory.
The knife features a VG-10 steel core clad with 33 layers of a beautiful Damascus pattern, enhanced by intricate hammer patterns, meticulous polishing, and proper thinning. It is robust enough to handle daily kitchen tasks and withstands wear without chipping easily, making it ideal for both entry-level chefs and home cooks.
Specification:
Tip to Heel: 145 mm Tip to Machi: 156 mm Full Length: 278 mm Maximum Blade Height: 29.5 mm Spine Thickness: 2.1 > 1.9 mm Weight: 84.3 g Origin: Seki City, Gifu Prefecture Bevel: Double Steel Core: VG10 Cladding: Stainless Steel, Damascus Hardness: 60 HRC Corrosion Resistance: Excellent Handle: Octagonal, Ebony