K&S Ginsan Nashiji Chinese Cleaver (Slicer)

Developed by Australian knife retailer Knives and Stones, this model draws on their extensive experience with Japanese steels and Chinese kitchen knives. By combining premium Japanese Ginsan steel with well-managed production in China, it offers an impressive balance of performance, fit and finish, and overall value.

The latest version features a traditional Warikomi construction, with a Ginsan steel core clad in stainless steel. Known for its fine grain structure, Ginsan takes a keen, clean edge while remaining easy to sharpen. It offers excellent corrosion resistance, reliable edge retention, and straightforward day-to-day maintenance.

The blade is finished with a beautiful Nashiji Kasumi finish, giving it a refined yet understated appearance. The edge geometry is carefully executed, providing excellent sharpness and smooth cutting performance straight out of the box.

With a blade height of 95 mm, it provides generous knuckle clearance and a strong presence on the board. It handles large volumes of vegetables and sliced meats with ease, while the wide blade also makes it convenient to gather and transfer ingredients.

The handle features a K&S in-house design made from golden sandalwood. Its carefully shaped profile offers a comfortable and secure grip, while the excellent overall fit and finish gives the knife a refined, well-built feel.

Please note that this is a Chinese slicer, designed specifically for slicing and general ingredient preparation. It is not intended for chopping bones, cutting hard materials, or processing partially frozen foods.