Forged around an Apex Ultra core—a new-generation high-carbon alloy steel engineered for handmade knives—this blade delivers exceptional performance that surpasses traditional carbon steels. Offering superior purity and excellent heat-treatment responsiveness, Apex Ultra achieves remarkable edge retention without compromising toughness. Its refined microstructure supports a razor-sharp edge, yet remains resilient enough to withstand rigorous kitchen tasks.
Consisting of a Go-mei configuration, A layer of nickel is sandwiched between the stainless steel clad and carbon steel core to prevent carbon diffusion, ensuring the performance of the core steel. The exterior layer of stainless steel helps minimise the surface area susceptible to corrosion.
The maker’s interpretation of a chef knife is both bold and functional, incorporating a robust 5.6mm+ spine that tapers aggressively toward the tip. This design ensures precise control and balanced handling, making the knife equally suited to detailed work and more demanding cuts.
Aesthetically, the knife embraces a clean, minimalist vision. The blade features a sandblasted kasumi finish, which creates a striking contrast between the core and cladding, emphasizing the knife’s modern craftsmanship while maintaining a refined, utilitarian elegance.