Name: Xinguo Tanzo Ginsan Tsuchime Honesuki Ebony Handle
SKU: 688351e184d71e001242df12
Price: 1850.0 HKD
Availability: InStock

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Xinguo Tanzo Ginsan Tsuchime Series

Forged by Xinguo, this honesuki features a Ginsan steel core clad in stainless steel, offering a good balance of sharpness and corrosion resistance. The tapered spine is a masterstroke of functionality: the thicker heel powers through bone-in tasks, while the slender tip navigates tight joint spaces with surgical precision. That gradual thickness also creates a comfortable index finger rest—a thoughtful touch for marathon prep sessions.

Xinguo’s signature convex grind elevates the blade’s performance, offering both exceptional cutting performance and reinforced edge durability. True to his exacting standards, the spine and choil are meticulously rounded and polished for comfortable handling.

Finished with an ebony octagonal handle—adorned with mother-of-pearl inlay and brass seppa—this honesuki isn’t just a tool; it’s a refined companion for poultry and fish butchery.

Specification:

Tip to Heel: 175mm

Tip to Machi: 185mm

Full Length: 318mm

Blade Width: 45.2mm

Spine Thickness: 3.5 > 2.0mm

Weight: 152.3g

Origin: Jiangsu Province, China

Bevel: Double

Steel Core: Ginsan

Cladding: Stainless Steel (Tsuchime finish)

Hardness: 60±1 HRC

Corrosion Resistance: Excellent

Handle: Octagonal, Ebony with Mother of Pearl Inlay

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Xinguo Tanzo Ginsan Tsuchime Honesuki Ebony Handle

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