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Press button to pick a handle.
🔪 Pick your handle here →* 210-Gyuto Handle size is recommended.* The handle will be installed after purchasing the knife and handle together.
If purchasing multiple handles and knives, please specify what goes where in the remark.
Yoshimi Kato of Kato Hamono, trained under his father-in-law at Kanehiro Hamono alongside Yu Kurosaki, forges this striking kiritsuke blade.
The blade’s ink-black kurouchi forge scale contrasts sharply with the bright white-and-silver Damascus on the bevel, producing a dramatic two-tone appearance. The kiritsuke tip is drawn to a finer point than typical, and the blade is ground exceptionally thin to deliver razor-like cutting performance. This knife is best handled with care and is ideal for precision cutting and fine kitchen work.
Specification:
Tip to Heel: 213 mmTip to Machi: N/AFull Length: N/AMaximum Blade Height: 47.7 mmSpine Thickness: 2.6 > 1.8 mmWeight: 103.5 gOrigin: Echizen City, Fukui PrefectureBevel: DoubleSteel Core: Aogami SuperCladding: Stainless SteelHardness: 65±1 HRCCorrosion Resistance: PoorHandle: N/A