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How to pick your first kitchen knife!

We will narrow it down for you, starting with the most versatile and beginner-friendly options.

How to pick your first kitchen knife!

We will narrow it down for you, starting with the most versatile and beginner-friendly options.

Santoku

The easiest all-purpose place to start

Ideal for most home cooks, the santoku is versatile, compact, and easy to use in smaller kitchens. It’s one of the best choices for a first knife.

Shop santoku by price

Gyuto — Japanese-style chef’s knife

For those who want more reach

A great option for serious home cooks and professionals. Longer than a santoku, a gyuto gives you more length for slicing and handling larger ingredients.

Browse gyuto by price

Petty knives

Small, handy, and versatile

Usually 15 cm or under, petty knives are great for peeling, fruit, trimming, and other small prep jobs. They’re easy to reach for and useful in almost any kitchen.

Browse petty knives by price

Budget picks under HKD 1,000

Easy to maintain stainless steel and great value for performance!

Shop budget picks