Welcome to Xinguo, a knife brand founded in 2016 and based in the suburbs of Shanghai. Led by Master Craftsman Chen, our workshop brings together a dedicated team focused on refining the art of knife making every day.
Though still a young brand, we have been grateful for the support of knife enthusiasts, which keeps us grounded and pushing to improve with each blade.
Our work draws from precise Japanese techniques while embracing the creativity of Western design. We forge Mizu Honyaki knives using the demanding Tsuchioki method and craft chef knives that blend tradition with modern ideas.
We also work with a range of steels chosen for their distinct qualities, including Shirogami, Aogami, Ginsan, Magnacut, Apex Ultra, and RWL34.