Name: Hatsukokoro Ginrei Ginsan Santoku
SKU: 69366cbb22bbc20018a8c975
Price: 800.0 HKD
Availability: InStock

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Hatsukokoro Ginrei Ginsan Series

This budget-friendly Japanese chef knife from Hatsukokoro’s Ginrei (銀嶺) series offers excellent value for home cooks, young chefs, and curious tourists seeking a reliable first Japanese knife. Forged from Ginsan stainless steel, it combines clean cutting performance with good long-term edge retention while remaining easy to sharpen and maintain. The blade features a classic nashiji “pear-skin” texture and a well-polished body, with the edge finished in a subtle sandblasted treatment for a refined yet understated look.

A thin, practical taper provides confident, effortless slicing across daily prep tasks. Manufactured in Japan in modern automated facilities and branded by a respected company, this stainless steel chef knife delivers consistent quality at an accessible price point. For anyone wanting a made-in-Japan chef knife that balances performance, durability, and low-maintenance care without breaking the bank, this Ginrei Ginsan is a smart, everyday choice—add it to your lineup and upgrade your daily cooking.

Specification:

Tip to Heel: 167 mm

Tip to Machi: 178 mm

Full Length: 370 mm

Maximum Blade Height: 46.5 mm

Spine Thickness: 2.1 > 2.1 mm

Weight: 142.8 g

Origin: Undisclosed

Bevel: Double

Steel Core: Ginsan

Cladding: Stainless Steel

Hardness: 60 HRC

Corrosion Resistance: Excellent

Handle: Octagonal, Ebony

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