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Hatsukokoro Hayabusa HAP40 Honesuki

Hatsukokoro Hayabusa HAP40 Honesuki

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Description

Hatsukokoro (初心刃物) is a 2019‑founded Hyogo brand that collaborates with craftsmen nationwide to offer a huge range of Japanese kitchen knives, known for strong availability, diverse steels, and high performance at competitive prices worldwide.


This honesuki uses HAP40 high‑speed powder steel, a high-vanadium, wear resistance alloy that can be hardened to around 65 HRC, giving crazy outstanding edge retention with one major catch: it require diamond stones to sharpen.

Honesuki is a compact, rigid Japanese boning knife designed specifically for breaking down poultry, with a narrow tip and strong heel that make it ideal for working along joints, cutting through small bones and trimming meat cleanly.

Specification:

Tip to Heel: 145 mm
Tip to Machi: 156 mm
Full Length: 287 mm
Maximum Blade Height: 38.7 mm
Spine Thickness: 2.4 > 1.2 mm
Weight: 107.3 g
Origin: Seki City, Gifu Prefecture
Bevel: Double
Steel Core: HAP40
Cladding: Stainless Steel
Hardness: 65±1 HRC
Corrosion Resistance: Fair
Handle: Octagonal, Ebony
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