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This Chinese cleaver is a work designed by Knives and Stones, combining a White 2 carbon steel core with stainless cladding for a responsive yet easy-to-maintain blade. The thick spine focuses weight along the handle axis, delivering a classic cleaver feel. The thin, slightly convex bevel can create very thin slices effortlessly, when the slice gets thicker, the food would also fall off naturally instead of building up on the side.
A highly polished core contrasts against the kasumi cladding, with a polished choil and spine for comfort in extended prep sessions. this version keeps this geometry and construction but pairs it with a walnut wood handle, maintaining traditional balance and ergonomics while offering a warm, natural grip that suits both professional and home kitchens.