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Press button to pick a handle.
* 300-Yanagi Handle size is recommended.* The handle will be installed after purchasing the knife and handle together.
If purchasing multiple handles and knives, please specify what goes where in the remark.
Shimizu Masaya, a promising young sharpener who transitioned from nursing to knife sharpening in 2016, refined his craft at Sakai’s renowned Yamawaki Hamono before establishing his independent workshop, Hachimen Reiro.
Known for sharing restoration techniques on YouTube, his work shines in this Kiritsuke Yanagi—a blade boasting impeccable geometry, a polished spine and choil, and an even Kireha surface designed for effortless maintenance. "Oni-Sori" means the blade is extra curvy, ideal for a more fluid slicing motion.
Forged in corrosion-resistant Ginsan steel, it strikes the ideal balance between edge retention, toughness, and sharpenability, embodying Shimizu’s dedication to merging traditional precision with modern practicality.