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Hatsukokoro VG10 Chinese Cleaver

Hatsukokoro VG10 Chinese Cleaver

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Description
The Hatsukokoro VG10 Chinese Cleaver delivers outstanding value, combining stainless clad construction with a VG10 core for an ideal balance of sharpness, edge retention, and low-maintenance performance. Designed for everyday use, it offers the cutting precision and durability expected from high-quality Japanese steel.

In hand, the knife feels agile and well-balanced, with the full tang construction adding stability and confidence during use.

Although it carries the profile of a traditional Chinese cleaver, it is not intended for chopping through bone or hard materials. Instead, it should be used much like a gyuto, santoku, or nakiri — a versatile, high-performance knife built for precise slicing and general kitchen tasks.

Specification:

Tip to Heel: 181 mm
Full Length: 287 mm
Maximum Blade Height: 75 mm
Spine Thickness: 2.2 mm
Weight: 327 g
Origin: Japan
Bevel: Double
Steel Core: VG10
Cladding: Stainless
Hardness: 61 HRC
Corrosion Resistance: High
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