A gyuto forged by fifth-generation Anryu blacksmith Takushi Ikeda, featuring an Aogami #2 high-carbon steel core clad in stainless steel. This construction delivers the excellent performance of carbon steel while greatly reducing worries about rust and oxidation.
The hand-forged blade has a pronounced taper from spine to tip and a finely executed distal grind, offering a keen cutting feel and superb weight balance. Every detail, from the spine to the choil, is carefully polished to significantly improve in-hand comfort.
Compact and nimble, this petty is ideal for detail work, fruit, garnish, and everyday prep tasks.