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K&S Ginsan Nashiji Chinese Chopper

K&S Ginsan Nashiji Chinese Chopper

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Description
Developed by Australian knife retailer Knives and Stones, this Chinese chopper brings together Japanese Ginsan steel and production in China. With its substantial weight and thicker edge, it is designed for both everyday slicing and appropriate bone-cleaving tasks, offering a practical balance of performance, finish and value.

The latest version uses traditional Warikomi construction, with a Ginsan steel core clad in stainless steel. Ginsan takes a keen edge, is straightforward to sharpen and offers excellent corrosion resistance, making the blade easy to maintain in daily use.

At 92 mm tall, the blade provides generous knuckle clearance and plenty of surface area for gathering and transferring ingredients. Its edge geometry balances cutting ability with the toughness expected of a chopper, while the offset spine distinguishes it from the slicer variant.
A Nashiji Kasumi finish gives the blade a refined, understated appearance. The K&S-designed stabilised rosewood handle has a shaped profile for a comfortable, secure grip and completes the knife’s well-finished feel.

Use and care: This knife is suitable for general food preparation and moderate chopping. Avoid using it to chop through large, hard bones, cut particularly hard ingredients, or process partially frozen food.


Specification:

Tip to Heel: 193 mm
Full Length: 304 mm
Maximum Blade Height: 92mm
Spine Thickness: 2.6 mm
Weight: 387 g
Origin: China
Bevel: Double
Steel Core: Ginsan
Cladding: Stainless Steel
Hardness: 60±1 HRC
Corrosion Resistance: Excellent
Handle: Stabilised Rosewood
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  • In-store pick up

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