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Masutani Sekka VG10 Nashiji Damascus Gyuto

Masutani Sekka VG10 Nashiji Damascus Gyuto

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Description
Masutani Hamono is a highly regarded workshop from Echizen, Fukui—one of Japan’s most notable knife-making regions. The family-run workshop keeps almost every stage of production in-house, from heat treatment and blade grinding to finishing and handle fitting. Each blade is carefully ground by hand for a practical cutting performance, while the heat treatment is targeted at giving the knife a balanced performance.

Despite this hands-on approach, Masutani remains exceptionally accessible. By maintaining an efficient in-house production process, the workshop delivers thoughtfully crafted Japanese knives at prices often below HKD 1,000. Their knives are an excellent entry point for newcomers, as well as a dependable choice for experienced home cooks seeking honest craftsmanship and excellent value.

VG-10 is a well-established Japanese stainless steel that balances edge retention, corrosion resistance and straightforward maintenance. Its fine grain structure allows a keen cutting edge, making it an ideal everyday steel for Masutani’s practical, value-driven kitchen knives
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