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Masutani VG1 Nashiji Santoku

Masutani VG1 Nashiji Santoku

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Description
Masutani Hamono is a highly regarded workshop from Echizen, Fukui—one of Japan’s most notable knife-making regions. The family-run workshop keeps almost every stage of production in-house, from heat treatment and blade grinding to finishing and handle fitting. Each blade is carefully ground by hand for a practical cutting performance, while the heat treatment is targeted at giving the knife a balanced performance.

Despite this hands-on approach, Masutani remains exceptionally accessible. By maintaining an efficient in-house production process, the workshop delivers thoughtfully crafted Japanese knives at prices often below HKD 1,000. Their knives are an excellent entry point for newcomers, as well as a dependable choice for experienced home cooks seeking honest craftsmanship and excellent value.

VG-1 is a stainless steel valued for its fine grain, corrosion resistance and notably high toughness. Compared with VG-10, it offers slightly lower wear resistance but greater resilience, making it less prone to chipping and an excellent choice for durable, versatile kitchen knives.
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