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Misuzu Hamono VG10 Gyuto

Misuzu Hamono VG10 Gyuto

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Description
Made by Misuzu Hamono in Miki, Hyogo, this knife reflects the quiet craftsmanship of a small Japanese maker with a long history in kitchen knives.

The blade features a VG10 core with stainless steel cladding. VG10 offers a clean, keen edge, reliable edge retention, good corrosion resistance, and a sharpening response that is easy to manage on the whetstone. Hardened to approximately 61 HRC, it offers a practical balance of sharpness, durability, and everyday maintenance. 

Misuzu knives are known for their thin and lightweight geometry. The blade moves through ingredients with very little resistance, while the light construction keeps the knife agile and comfortable during longer prep sessions.
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