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Tsunehisa Geppaku Ginsan Tsuchime Damascus Santoku

Tsunehisa Geppaku Ginsan Tsuchime Damascus Santoku

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Description
Tsunehisa is a collaborative brand that brings together reliable Japanese factory production with thoughtful modern design, focusing on practical performance at a budget‑friendly price.

This series is made with Ginsan stainless steel, offers carbon‑steel‑like bite while remaining easy to maintain for both home cooks and professionals. The blades are produced by a long‑established maker in Kochi Prefecture known for blending traditional Tosa forging with modern manufacturing.

The core steel is clad in stainless Damascus and finished with a hammered tsuchime and etched to emit a blue hue, adding visual depth while helping food release from the blade. Overall, this line delivers an excellent balance of cutting feel, durability, and value for everyday kitchen use.

Specification:

Tip to Heel: 163 mm
Tip to Machi: 174 mm
Full Length: 302 mm
Maximum Blade Height: 47.2 mm
Spine Thickness: 2.0 > 1.9 mm
Weight: 129.9 g
Origin: Kami City, Kochi Prefecture
Bevel: Double
Steel Core: Ginsan
Cladding: Stainless Steel, Damascus
Hardness: 60±1 HRC
Corrosion Resistance: Good
Handle: Octagonal, Oak Wood
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