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Xinguo RWL34 Chinese Cleaver

Xinguo RWL34 Chinese Cleaver

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Description
The blade is forged from a single piece of RWL34 steel and hand‑finished to achieve perfect straightness along its entire length, ensuring precise, effortless slicing performance. The edge features a meticulously tuned convex geometry that balances extreme sharpness with excellent durability, ideal for clean sashimi and fillet work over long services.

RWL34 is a powder metallurgy evolution of ATS34, produced by Damasteel®, a world‑renowned Swedish steel manufacturer. Named after the legendary knifemaker Robert W. Loveless, this steel offers outstanding toughness, long‑lasting edge retention, and excellent corrosion resistance, making it especially well suited for precise kitchen work. 

Specification:

Tip to Heel: 189 mm
Tip to Machi: 189 mm
Full Length: 294 mm
Maximum Blade Height: 90 mm
Spine Thickness: 3.2 > 0.9 mm
Weight: 296.3 g
Origin: Jiangsu Province, China
Bevel: Double
Steel Core: RWL34
Cladding: N/A
Hardness: 63.5 HRC
Corrosion Resistance: Good
Handle: Shield-shaped,Ebony Handle, Nickel Silver Seppa
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